I just binge watched all four episodes of Salt. Fat. Acid. Heat.
The chef, Samin Nosrat, that created the Netflix series also has a cook book (see link below to purchase).
What I love about this documentary is the cultural component as well as her passion for fresh ingredients (including produce/plants of course).
Additionally, in the last episode she invites all of her friends over for a dinner party.
When they arrived, she intentionally invited them to help complete the dinner (adding garish, setting table, etc.) to involve her guests in the experience of cooking/preparing their meal a bit more before they dined.
I just LOVE that!
Buy the cook book on Amazon.
This fall there is a ton of taupe happening in floral. Here are two species that I am obsessed with using... Rose & Pampas Grass.. and note that their tints and tones are different! Everyone has their own perspective on what color taupe is...so here are two versions (images below).
Also, Pantone is a great resource for any designer or artist of any medium to stay in vogue but I encourage all creatives to look beyond the trends and see other influences of color, texture, and form that are worthy of being noted in their industry. For example, Pantone says that Ultra Violet is the 2018 color of the year. But maybe purple isn't your jam..... then diversify your color story. Use taupe!
Pampas Grass Image: Charity Maurer
When colder weather hits, I begin dreaming of the Thai dish tom kha soup. My former flower boss and a major mentor in my life, Tam Ashworth, introduced me to this amazing meal when my husband and I lived in San Diego.
Side Story: I managed Tam's floral business [Isari Flower Studio] for a few years and it was such an influential period in my life. Tam has a background as a haute couture model in Thailand, interior designer in Paris, and lived in England for many years. She seriously is not only an amazing person, but she has an eye for absolutely everything... fashion, flowers, & food :) Also, she loves to travel and hearing her stories from abroad was always thoroughly entertaining.
So back to the soup. After being on-site all day with Tam for a major event or wedding installation, we would grab some food. Tam is Thai and she always knew the best Thai places in San Diego... and she introduced me to tom kha. Foggy, rainy days in San Diego just called for this savory dish! Now, whenever it rains... I get the craving.
Check out the recipe for tom kha here!
Image by Bon Appetit
Over the past few months I have been working with Arizona State University's Art Department
(Herberger Institute For Design and the Arts | School of Art)
on developing coursework in conjunction with my dissertation research on floral design as an art form.
I am excited to announce that the Spring 2019 semester will offer
Wellness in Floral Art for enrolled ASU students (any major!).
ART 394: Wellness in Floral Art
Course # 31262
Monday's 4:35PM - 7:20PM
I am a huge fan of Goop (the blog, podcast, products..etc.). GP just gets me. This week I listened to her latest episode with Dr. Maya Shetreat & IS SCIENCE THE WAY TO DESCRIBE MAGIC?...
The episode talks about earth based health tools and all I could think about was horticulture wellness.
AKA how being in nature and working with nature improves your
mental and physical health.
Listen to the episode and learn about plants... then go reconnect with nature.
My husband and I took our first trip to Lake Tahoe this past weekend for a wedding. It was such a lovely trip spending time with old friends, however, one of my favorite experiences was seeing Wolf Lichen grow naturally on our hike!
The Letharia vulpina lichen, or fungus, is chartreuse/lemon in hue and often grows on the tips of conifer tree branches. It thrives with sunlight and mostly grows in western Europe, the Pacific Northwest and the Rocky Mountains in the United States. Note that is toxic to mammals... do not eat it!